(I., Chicago glnten meal sent on from Amherst, Mass. ; II., Chi- 

 cago gluten sent on from Boston, Mass.; III., King gluten meal 

 from Station barn.) 



Pel- Cent. 

 I. II. III. 



Moisture at 100° C, 9.33 10.22 7.1.S 



Dry matter, 90.67 89.78 92.22 



100.00 luO.OO 100.00 



ANALYSIS OF DRY MATTER. 



Crude ash, .14 



Crude fibre, 1.73 



Crude fat, 4.60 



Crude protein, 37.09 



Nitrogen-free extract matter, 56.44 



100.00 



100.00 



1., l)uffalo gluten feed from Station barn ; II., Golden gluten sent 

 on from Boston, Mass. ; III., Chicago maize feed sent on from Bos- 

 ton, Mass.) 



Per Cent. 



100.00 100.00 



»Not determined. 



(I., Gluten feed sent on from Lincoln, Mass. ; II., Oil cake sent on 

 from Boston, Mass. ; III., Gluten feed sent on from Lincoln, Mass. 



Per Cent. 

 I. II. III. 



Moisture at 100« C, 8.52 11.01 8.52 



Dry matter, 91.48 88.99 91.48 



Nitrogen-free extract matter. 



45.75 



100.00 



