INDEX 



593 



Diamino- : 



dithio-dilactylic, 59 



glutaric, 44 



guanidiu, 429 



hydroxy-sebacic, 45 



nitrogen, 76, 78 



polycarboxylic, 20 



propionic, 36,64, 123, 156, 164, 165. 

 166 



sebacic, 167 



suberic, 167 



succinic, 167 



trihydroxy-dodecanoic, 44, 67 



valerianic, 38, 40, 65 

 Di-aminuria, 114 

 Diastase, 160 

 Diazo : 



dyes, 430 



reaction for tyrosin, 50 

 Diazo-benzene- : 



imido-azol, 429 



sulphanilic acid, 10, 43 (for histidin- 

 test) 



sulphonic acid, 429. 

 Diazouium-compounds, 210 

 Dibenzoyl-ornithin, 40 

 Dibrom- : 



valerianic acid, 134 



valeryl-alanin, 134 



valeryl-hydrochloride, 129 

 Dielectricon, 255 

 Diffusion, law governing, 255 

 Digestibility : 



of albumins, 183 



of aromatic amino-acids, 106 



of caseinogen, 397 

 Digestion : 



by erepsin, 112 



pepsin, 112, 187 



trypsin, 112, 193 

 Diglycocoll-anhydride, 55, 126 

 Diglycyl- : 



cystin, 137 



glycin, 120, 130, 132, 134 



glycin-ester, 128 



phenyl-alanin, 137 

 Dihexosamin, 160 

 Dihydro- : 



pyrimidin, 42 



uracil sulphocyanate, 58 

 Di-isobutyl-di-acipiperazin, 85 

 Dilatability of micellae, 283 

 Dileucyl- : 



cystin, 137 



glycyl-glycin, 134 

 Dime thy lamin, 125 

 Dimethyl-amino- : 



benzaldehyde, 11, 158, 159 



benzoic acid, 12 

 Dimethylhaemin, 519 

 Dimono-amidacetimide, 125 

 Dipeptids : 



definition, 127 ; enumeration, 131, 

 132-133 



Dipeptids : 



ofglycocoll, 128 



naphthalin-sulpho-derivatives of, 129 

 Diphenol-disulphide, 98 

 Diphenyl-methane, 97 

 Dioxy- : 



dimethyl-purin, 429 



methyl-pyrimidin, 429 



phenyl-acetic acid, 114 



phenyl-lactic acid, 114 



purin, 428 



pyrimidin, 429 



trimethyl-purin, 429 

 Disintegration of albumins by acids, 94, 



95 ; by alkalies, 90 ; by bromine, 



96 ; during metabolism of animals, 

 106, and plants, bacteria, 100, and 

 seeds, 104 ; by oxidising media, 92 ; 

 by sulphur, 97 ; by superheated 

 steam, 92 



Dissociation, products of, albumins : 



primary, 17, 141 ; historical ac- 

 count, 18 ; action of bacteria, 101 ; 

 tables, 70-75 

 secondary, 90 

 unclassified, 82 

 Distillation with barium carbonate and 



magnesia, 56 

 Dithionic acid, 61 

 Dry distillation, 92, 168 

 Dumas' method for N, 152 

 Dyes and albumins, 342 ; dyes as prepici- 



tants, 14, 15 

 Dys-albumose, 174, 191, 193 



E 



Earthenware, porous, effect on albumin, 353 

 Edestau, 317, 362 



Edestin, 29, 32, 39, 58, 68, 71, 77, 80, 

 81, 147, 153, 199, 205, 217, 222, 

 317, 362, 371, 372 



Egg-albumin (including egg-white), 35, 41, 

 54, 61, 80, 82, 83, 84, 89, 92, 93 

 94, 96, 97, 98, 156,160, 161, 162, 

 164, 169, 191, 199, 201, 308-315, 

 353, 357 



acid capacity, 359 

 conversion into acid albumin, 337 

 copper salt, 305 

 crystals, 69 

 dissociation, 182, 183 

 a glycoproteid, 352 

 + haematin, 474 

 + histone, 410 

 hydrolysis, 217 

 + 0s0 4 , 343 



percentage composition, 70 

 + silver oxide, 342 

 Egg- envelopes, 157 

 Ehrlich's : 



diazo-reaction, 9 

 glucosamin-reaction, 10 



2 Q 



