AMOUNT OF ALCOHOL 



WINE. 



173 



1840 



Sp. Gr. 



Chateau Lafitte ...... 0'996 



margaux ---- O996 



Latour ...... 0'995 



Haut-Brion .. 0'994 



Cos destournel ...... 0"997 



ISrannes mouton ...... 0-997 



Leoville ............ 0'996 



Gr. la Rose .......... 0'997 



Kirwan Cantenac ---- 0'997 



Giscours ............ 0'997 



Lalagune ...... ..... 0'996 



Thenne-Cantenac ____ 0'998 



Tronquoy-Lalande .. . 0'997 



St. Estephe Phelan ---- 0'998 



The solution of gelatine was so prepared that 100 

 grammes precipitated 1 gramme (15*49 grs.) tannic acid. 

 The chlorine water was prepared in the usual manner. 



Alcoholic contents of wine at 15 5 C. 50'9 F. 

 according to Brande. 



Port wine maximum 

 Port wine minimum 

 Madeira maximum 

 Madeira minimum 

 Constantia 



Alcohol. 

 23'92 

 19'82 

 22 61 

 . 17'91 

 18'29 



Lacryma Christi ...... 18-24 



Xeres (Sherry) maximum . . . . 18 37 



minimum .... 17'00 



Lisbon ....... 17'45 



Madeira (red) ...... 17'04 



Cape Madeira ...... 16'77 



Cape Muskat ...... 17'00 



Calcavella ....... 16'7G 



Hermitage, (white) ..... 1614 



Malaga ....... 15'98 



Roussillon ....... 15-96 



Syracuse ....... 14*15 



