174 AMOUNT OF ALCOHOL IN WINE. 



Alcohol. 



Bordeaux (Claret) maximum . . . 15*11 



minimum 11*95 



Tinto (red French) 12*32 



Burgundy maximum ..... 12*32 



minimum 11 '00 



Graves (Bordeaux) 11*84 



Champagne, (white) 11-84 



(red) 10*64 



Rhine wine maximum 13*31 



minimum 8*00 



Tokay 10'46 



Nice 13*5 



Schiras 14*4 



Cotes-Rotie (Bourgogne) . . . .11*4 



Frontignac . . . . . . .11*8 



Marsala maximum ..... 15*9 



minimum ..... 14*2 



Malmsey 15*2 



Bucellas 17*1 



Bouis * wine from the East Pyrenees. 



Sp.gr. 



Perpignan (Labanera) .... 1837 0'993 15 



Baho (Garrique) 0*994 15*4 



Boges 0-994 14-57 



Trouillas 0*994 15 



Tressere 0'994 14'8 



Palla 0-994 13*6 



Corbere 0*999 13*9 



Pia (Hortolanes) . . . . . 0'992 10'27 



Tornilles (Crete) 0'994 14*23 



Corneille de la Riviere (Crete) . . 0'994 14*93 



Baixas . . 0'996 14*5 



Calce . . 0*993 14*2 



Espira de 1'Aigly . . 1*006 14'2 



Mauri . . . 0-989 14*7 



Saint Paul . . . 0*993 13*7 



Saint Martin . . 0*992 12*9 



Millas (Plaine) . 0'993 14*6 



Salees . 0'994 13 



Riversaltes , . t . 0'998 14*6 



Ceret (Cote Saint Fereol) . 0*991 15'2 



* Brandes Arch. Bd. 25. s. 222. 



