184 AMOUNT OF ALCOHOL IN WINE. 



Mainzerweg ..... 10*7 



10-6 



8-3 



Hundestrahl . . . . . . 12'1 



Delberg 9'6 



Dietersheimer (Landwein) ... 6'1 



Mitis* lias analysed the following wines, among 

 others, and given us the alcohol in weight : 



Alcohol. Extract. 



Wine from Greece 10 4*8 



Brunnerwein 1811 9 2*9 



1822 10 2'6 



Weidlinger 1834 10 3'3 



Neustedler Wine . 8 4'4 



Grinzinger 1822 10 2'5 



Maurer 1834 10 2'6 



Kahlenberger 10 2'6 



Gritzendorfer 10 2'6 



Bisamberger Jl 2'7 



Gumpoldskirchner .... 1822 10 3'7 



Haslacher Frankenwein .... 8 3'0 



Esfchendorfer 1822 9 3'0 



Heinrichsleutner . 10 4'2 



Hosier 9 2'5 



Chateau-Margaux 10 2'6 



St. Estephe 10 3'2 



Good Champagne 11 ll'l 



Effervescing Champagne .... 9 12'6 



Sicilian (Marsalla) 17 4'5 



Hitschok t has obtained the following results from 

 an analysis of the wines of eastern countries: 



Sp. gr. Ext. Alcohol. 



Wine from Hebron .... 1 T0083 31 18 



2 1-0086 3-0 17 



* Baiersch. Kunst. u. Gewerbebl. 1838. C. 703. 

 t Edinb. New. Phil. Journ. 1884. Bd. 37, p. 176. 



