282 NON-VOLATILE CONSTITUENTS OF WINE. 

 Port wine . 



Bordeaux T64 



Burgundy Beaune ...... 1*41 



Bordeaux Sauterne ...... 0'95 



Hermitage 1'72 



Lachryma Christi 2O12 



Muscat Bivesaltes ...... 24'52 



Champagne 8'27 



Benicarlo 3'11 



Eoussillon 2'87 



St. George 1*81 



Narbonne 2'20 



Tavella 1-85 



Langlade 1*40 



Cotes (white) T48 



Bergerac (white) 26'81 



Burgundy Pommard 1'80 



The quantities given as remaining after evaporation 

 and drying at 110 0. 230 F., do not entirely agree 

 with those which have been found by others ; but as it 

 is extremely difficult to obtain these residuary sub- 

 stances quite free from water, we may question whe- 

 ther all analysers have dried them as carefully. 



In the following list of wines the quantity of dis- 

 solved and non-volatile substances found in 100 gram- 

 mes is expressed in grammes, (15*4 grs.) 



French wine. Chateau Margaux . . . 2*60 Joss.* 



St. Estephe 3'21 



Wine from Greece 4- 76 



Sicily. Marsala .... 4'50 

 the Palatinate, Bavaria, maximum 



from 16 kinds .... 3'60 Zierl.* 



minimum 1*99 



Halymetrically, and therefore inaccurately determined. 



