384 



APPENDIX. 



By distillation (Mr. Witt) By Alcoholometer 

 per cent, by measure. per cent, by measure. 



Port, 1834 . 

 Sherry, Montilla . 



Madeira 



Haut Brion Claret 



Chambertin 



Low quality Sherry 



Brown Sherry 



Amontillada 



Mansanilla 



Port, best 



Marcobrunner 



Home Ale . 



Export Ale 



Strong Ale 



22-46 

 19-95 

 22-40 



10-0 



11-7 



20-7 

 23-1 

 20-5 

 14'4 

 20-2 



8-3 



6-4 



6-4 



9-0 



/ 23'2 i 

 I 28-5 / 



20-7 

 20-6 

 20-6 

 23-5 

 23-2 

 111 



iri 



13-2 



13-0 



21'1 



20-9 



23-0 



23-3 



21-0 



21-0 



15-4 



15-4 



21-1 



21'0 



9-7 



95 



7-0 



7-1 



7-0 



6-9 



10-7 



10-8 



Generally it may be stated, from my experiments, that the 

 alcohol varied 



Per cent. Per cent, by measure. 



In Port from 

 Sherry 

 Madeira 

 Marsala 

 Claret 

 Burgundy 

 Rhine Wine 

 Moselle 

 Champagne 

 Brandy 



20-7 



15-4 



19-0 



19-9 



91 



10-1 



9-5 



8-7 



14-1 



50-4 



to 



23'2 

 24-7 

 19'7 

 21-1 

 ll'l 

 13'2 

 13-0 

 9-4 

 14-8 

 53-8 



