X TABLE OF CONTENTS 



PAGE 



Cream Soups 155 



Cereal Cream Soups 157 



Milk Chowders 158 



Milk Stews 158 



Milk Cereals 159 



Luncheon and Supper Dishes 159 



Creamed Dishes 160 



Souffles 161 



Cheese Foiidu 161 



Milk Toast 162 



Cheese Dishes as Meat Substitutes 162 



Cheese Salads 166 



Cottage Cheese 167 



Milk Breads and Biscuits , 170 



Desserts 172 



Junkets 179 



Milk Beverages 181 



Miscellaneous Suggestions 184 



The Thermometer 184 



Weights and Measures . 185 



Bibliography 187 



