Vlll TABLE OF CONTENTS 



PAGE 



"Cooking" 94 



Matting 95 



Salting 97 



Pressing 97 



Curing 97 



Fomi, size and packing 98 



Cleaning the vats 101 



Yield 102 



Composition 102 



Qualities , 103 



Cheese Made from Pasteurized Milk 103 



Making Cheddar Cheese on the Farm 104 



Other Types of Hard Cheese Ill 



Gouda 112 



Edam .* 112 



S^\iss 115 



Roquefort 120 



Parmesan 123 



Caccio Cavallo . 124 



Limburger 125 



Brick 125 



Munster 126 



Soft Rennet Cheese 126 



Neufchatel 126 



Cream Cheese 127 



Cured Soft Cheese 128 



French Soft Cheese 128 



Cottage Cheese 129 



Making Cottage Cheese with Rennet 132 



Snappy Cheese 134 



Club Cheese 134 . 



Whey Cheese 134 



Milk Sugar 135 



