TABLE OF CONTENTS 



HISTORICAL 

 Chapter I 



PAGE 



Production, Composition and Characteristics of Milk . . 



Milk Ferments 



Pasteurization 



Dairy Cattle 



Milk Breeds 



Beef Cattle 4 



Food and Water 5 



The Barn 9 



Milking 10 



Test the Cows 11 



Healthy Cows 12 



Composition of Milk 13 



Butter-fat 13 



Casein and Albumen 14 



Milk Sugar 14 



Mineral Matters 15 



How to Test Milk 15 



The Babcock Test 16 



Sampling 17 



The Lactometer 18 



Acidity Test 19 



Ferments 20 



Enzymes 21 



Rennet 20 



Pepsin 21 



