

THE STORY OF MILK ^ 



BY 

 JOHAN D. FREDERIKSEN 



GRADUATE OF THE ROYAL DANISH AGRICULTURAL COLLEGE, AUTHOR 

 OF "cheese MAKING IN AMERICA" (iN DANISH), "CREAM- 

 ING MILK BY CENTRIFUGAL FORCE," ETC., GENERAL 

 MANAGER OF CHR. HANSEN's LABORATORY, MANU- 

 FACTURERS OF DAIRY AND MILK FOOD PREP- 

 ARATIONS, LITTLE FALLS, N. Y. 



Npui f nrk 

 THE MACMILLAN COMPANY 



1919 



All rights reserved 



