PRODUCTION, COMPOSITION AND CHARACTERISTICS 27 



and beer. A Danish dairy expert, J. Moldenhauer, 

 now connected with the New York State Department 

 of Agriculture, first brought the 

 process to this country and used 

 pasteurization in a city creamery in 

 Kentucky. American experiment 

 stations estabUshed the tempera- 

 tures and the time of exposure neces- 

 sary for best results, and no one has 

 done more for the introduction of 

 pasteurization than the New York 

 philanthropist, Nathan Straus, who 

 has established pasteurizing plants 

 and milk distributing stations in 

 many localities, thereby contributing so largely to the 



N. J. Fjord, Danish 

 investigator 



The Straus Pasteurizer 



lowering of the death rate among the children of the 

 poor. 



The following directions are given by the Straus 



