28 THE STORY OF MILK 



Pasteurized Milk Laboratories of New York for the 

 pasteurization of milk for babies : 



1 . Only use fresh, filtered milk, which has been kept 

 cold, and proceed as follows: 



2. Set the bottles, after they have been thoroughly 



A continuous pasteurizer 



cleaned, into the tray (a), fill them to the neck, and put 

 on the corks or patent stoppers. 



3. The pot (b) is then placed on a wooden surface 

 (table or floor) and filled to the three supports (in the 

 pot) with boiling water. 



4. Place tray (a), with the filled bottles, into the pot 

 (b), so that the bottom of the tray rests on the three 

 supports, and put cover (c) on quickly. 



