MILK SUPPLY AND CREAMERY PRODUCTS 57 



Caramel Ice Cream: 



5 gallons 25% cream 

 8 lbs. sugar 

 12 oz. caramel 



4 oz. vanilla extract 



Coffee Ice Cream: 



5 gallons 25% cream 

 8 lbs. cane sugar 

 Extract from 1 lb. coffee 



Mint Ice Cream: 



5 gallons 25% cream 



8 lbs. cane sugar 



1 pt. concentrated Creme de ]\Ienthe syrup 



Few drops green coloring. 



II. Nut Ice Cream is a frozen product made from 

 cream and sugar and sound non-rancid nuts. 



Walmd Ice Cream: 



5 gallons 25% cream 

 8 lbs. cane sugar 

 4 oz. vanilla extract 

 4 lbs. of walnut meats. 



According to this general formula the following nut 

 ice creams may be prepared by substituting different 

 kinds of nut meats : 



Chestnut Ice Cream 

 Filbert Ice Cream 

 Hazelmd Ice Cream 

 Pecan Ice Cream 

 Peanut Ice Cream 

 Almond Ice Cream 

 Pistachio Ice Cream. 



At times pistachio ice cream is made from oil of pis- 

 tachio instead of from the nuts. If thus prepared, it 

 will come under the head of plain ice cream. 



