58 THE STORY OF MILK 



III. Fruit Ice Cream is a frozen product made from 

 cream, sugar and sound, clean, mature fruits. 



Straiuberry Ice Cream: 

 5 gallons 25% cream 

 8 lbs. sugar 

 3/2 gallon crushed strawberries. 



Employing the same formula the following creams 

 may be made by merely substituting other fruits and 

 berries for the strawberries. The amount of sugar may 

 be varied according to the acidity of the fruit. 



Pineapple Ice Cream 

 Raspberry Ice Cream 

 Cherry Ice Cream 

 Peach Ice Cream 

 Apricot Ice Cream 

 Currant Ice Cream 

 Grape Ice Cream 

 Cranberry Ice Cream. 



Preparation of lemon and orange ice creams cannot 

 be included under this g;encral rule. These creams may 

 be prepared as follows: 



Lemon Ice Cream: 



5 gallons 25% cream 



10 lbs. sugar 



2 pts. lemon juice 



1 pt. orange juice 



Orange Ice Cream: 



5 gallons 25% cream 

 10 lbs. sugar 



2 qts. orange juice 

 3^2 pt. lemon juice. 



IV. Bisque Ice Cream is a frozen product made from 

 cream, sugar and bread products, marshmallows or 



