MILK SUPPLY AND CREAMERY PRODUCTS 59 



other confections, with or without other natural 

 flavoring. 



Macaroon Ice Cream: 

 5 gallons 25% cream 

 8 lbs. sugar 



4 oz. vanilla extract 



5 lbs. ground macaroons. 



From this formula we can make: 



Grape Nut Ice Cream 

 Nabisco Ice Cream 

 Sponge Cake Ice Cream 

 Marshmallow Ice Cream. 



V. Parfait is a frozen product made from cream, 

 sugar and egg yolks with or without nuts or fruits and 

 other natural flavoring. 



Walnut Parfait: 



4 gallons 30% cream 

 Yolks of 10 dozen eggs 

 14 lbs. sugar 

 4 oz. vanilla extract 

 4 lbs. walnut meats. 



From this formula by substituting the nut meats we 

 can make: 



Filbert Parfait 

 Almond Parfait 

 Peanut Parfait 

 Hazelnut Parfait, etc. 



By substituting th(i same proportion of fruits as are 

 used for fruit ice cream, for the vanilla extract and nut 

 meats, fruit parfaits such as straw^berry, raspberry and 

 cherry parfaits and others may be prepared. 



