60 THE STORY OF MILK 



Coffee Par J ait: 



4 gallons 30% cream 

 Yolks of 10 dozen eggs 

 14 lbs. sugar 

 Extract from 1 lb. coffee 



Maple Par J ait: 



4 gallons 30% cream 

 Yolks of 10 dozen eggs 

 4 lbs. maple sugar 

 10 lbs. cane sugar 



2 oz. caramel paste 



Tutti-Frutti: 



4 gallons 30% cream 

 Yolks of 10 dozen eggs 

 14 lbs. cane sugar 

 4 oz, vanilla extract 



3 lbs. candied cherries 



3 lbs. candied assorted fruit 



3 lbs. pineapple. 



VI. Mousse is a frozen whipped cream to which sugar 

 and natural flavoring have been added. 



Cranberry Mousse: 



2 gallons 30% cream 



4 lbs. cane sugar 



1 qt. cranberry juice 



pt. lemon juice. 



From the same formula combinations may be made 

 with various other fruit juices and natural flavors, such 

 as coffee, vanilla, maple, caramel, pistachio, etc. 



Sultana roll, as indicated by the name, is made in a 

 round mold. The center of the mold is filled with 

 tutti-frutti, and the outside with pistachio mousse. 



VII. Pudding is a product made from cream or milk, 

 with sugar, eggs, nuts and fruits, highly flavored. 



