68 THE STORY OF MILK 



Raspberry Sherbet may be made in the same way by 

 substituting for the juice and rind of oranges one quart 

 of crushed and sweetened raspberries, and 



Pineapple Sherbet by substituting two cups of grated 

 and sweetened pineapple. 



Custard Ice Cream 



When cream is scarce many housekeepers substitute a mixture 

 of eggs and milk. The fohowing is a good standard recipe which 

 can be varied by using different fruits and flavors the same as in 

 any of the above combinations. 



1 quart milk 23^^ cups sugar 



4 eggs 1 quart cream (or rich milk) 



2 teaspoons vanilla 



(more if desired) 



Scald milk, add sngar, then add the well-beaten eggs. Cook until 

 thick, remove from fire and cool. Be careful not to cook too long 

 or it will curdle. Then add the cream and vanilla and freeze. 



