CHAPTER III 



CHEESE 



Most of the following pages on Cheese were published 

 in 1918 as a separate pamphlet to meet an urgent de- 



Students making cheese in the University cheese factory, Madison, Wis. 



mand for brief directions along this line during the 

 Food Conservation campaign. The copy has, how- 

 ever, been revised and new material has been added 



86 



