104 



THE STORY OF MILK 



Making Cheddar Cheese on the Farm 



It takes quite a little experience to make a goo( 

 Cheddar cheese and, unless one has the time and op 



American outfit for farm cheese making 



portunity to study it and make it an every-day practice, 

 it is not as a rule advisable to attempt making Cheddar 

 cheese in the home from the milk of one or a few cows. 



The amateur will usually find it easier to make Neuf- 

 chatel or Cream or Cottage cheese for home use or for 

 the home market. 



If Cheddar cheese is to be made regularly it is best 

 to get an outfit consisting of a small boiler and a jacketed 



