CHEESE 



133 



promptly it should be stored in an earthenware or glass 

 vessel rather than in one of tin or wood, and kept in a 

 cold place." 



Making Cottage Cheese with Rennet. — In the bulletin 

 mentioned a method is also given for making the cheese 



Apparatus needed in making cottage cheese 



with rennet or pepsin. Junket Tablets make a con- 

 venient form of rennet to be used for this purpose. 

 The advantages claimed for this method are: 



1. A finer textured and more uniform cheese. 



2. The making requires less time and attention. 



3. Losses of fat in the whey are reduced. 



The process is the same as described above except 

 that a solution of Junket Tablets is added to the milk 

 at the rate of one tablet to 100 lbs. of milk. For less 

 milk use a fraction of a tablet, or dissolve one tablet 



