MILK COOKERY 169 



Cottage Cheese Salad Dressing 



y^ cup cottage cheese 



1 tablespoon \'inegar 



}/2, teaspoon sugar 



3^ teaspoon salt 



1 cup heavy cream (either sweet or sour) whipped stiff. 



Mix in order given. A chopped hard boiled egg improves it. 

 A similar salad dressing, although containing no cottage cheese, 

 may be given here also. 



Sour Cream Salad Dressing 



1 cup sour cream — whipped 

 1 tablespoon vinegar 



1 tablespoon ohve oil 

 3^ teaspoon salt 



(1 teaspoon sugar, if desired) 



2 hard boiled egg yolks finely chopped 



Mix in order given. 



Either of these is particularly good with green vegetables. 

 For a fruit salad the eggs should be omitted and double the 

 amount of sugar used. 



Cottage Cheese Salad 



Lettuce, sliced cucumber or green, sweet peppers, cottage cheese 

 formed in small balls or slices, mayonnaise or French dressing. 



Cottage Cheese Pie 



1 cup cottage cheese 1 tablespoon melted butter 

 2/3 cup sugar Salt 



2/3 cup milk 3^ teaspoon vanilla 



2 egg yolks, beaten 



Mix the ingredients in the order given. Bake the pie in one crust. 

 Cool it slightly and cover it \vith meringue made by adding 2 table- 

 spoons of sugar and Yi teaspoon of vanilla to the beaten white of 

 2 eggs and brown it in a slow oven. 



