MILK COOKERY 179 



constantly. Cook until mixture coats the spoon, remove from fire, 

 add soaked gelatine and stir until dissolved. Then set aside to 



Milk cream 



cool and when beginning to thicken add flavoring and mix in lightly 

 the stiffly beaten whites. 



Rinse a mold in cold water, drain, pour in mixture and set in a 

 cold place until firm. Unmold and serve plain or \nth thin cream. 



Plain Junket 



Heat a quart of milk until lukewarm, not to exceed 100° F. Re- 

 move from fire; sweeten and flavor to taste, using vanilla or any 



Plain junket 



other desired flavor. Dissolve one Junket Tablet in cold water and 

 stir the solution quickly into the lukewarm milk. Pour immediately 



