MILK COOKERY 181 



Heat 1 qt. milk lukewann, remove from fire, add one package 

 of the prepared Junket and dissolve quickly and thoroughly by 

 vigorous stirring for Yi minute only. Pour immediately into in- 

 dividual serving dishes and let stand in warm room until thoroughly 

 set. Place in ice box until serving time. Serve with or without 

 plain or whipped cream. 



MILK BEVERAGES 



Whey 



1 qt. fresh milk 1 tablespoon cold water 



1 Junket Tablet 



Heat the milk until lukewarm and add the tablet dissolved in the 

 cold water. Allow it to set in a wann room. Then break up the 

 curd gently and strain it through two thicknesses of cheese-cloth, 

 being careful to remove all the casein. Cool at once and serve cold, 

 '^A-ithout or with sweetening, and flavor as desired. 



Lemon Whey 



1 qt. hot milk Yi cup lemon juice 



3 tablespoons sugar 



Heat the milk in a double boiler and add the lemon juice. Cook 

 without stirring until the whey separates. Strain through cheese- 

 cloth and add the sugar. Serve hot or cold, garnished with small 

 slices of lemon. 



Cinnamon and Milk 



1 qt. new milk Sugar 



Stick ciimamon 



Boil milk with sufficient cinnamon to flavor as desired. Sweeten 

 and serve warm or cold. 



Rice Milk 



1 ounce rice 1 saltspoon salt 



1 pint milk * 1 teaspoon sugar 



Soak the rice twelve hours. Add the scalded milk, salt and sugar. 



