INDEX. 



40'.) 



Fennentation, conditions of, in 

 sweetened mineral liquids, 211 

 without air, 242 

 with and without air, results 



compared, 243, 244 

 a cell-life without air, 259 

 a general phenomenon, 266, 267 

 of fruits not truly "alcoholic," 



276 

 not definable, according to 

 Brefeld,as life without air, 280 

 of lactate of lime, 294 

 Fermentative energy, 252 



character dependent on conditions, 

 266 

 Filamentous tissue (Turpin), 123 

 Fitz on fermentation, 142 

 Fissiparous division of vibrios, 299 

 Flask sterilizing, 27, 29 

 Flasks with double necks, advantage 



of, 120 

 Fluid, Raulin's, 88 (footnote) 

 Flavour dependent on ferment species, 



230 

 Foreign organisms correlated with un- 

 sound beer, 26, 32 

 greatly promoted by adapta- 

 bility of liquids, 36 

 Furmiila for solubility- coefficient of 



any wort for oxygen, 364 

 Fremy's statement of hemi-organism, 52 

 answer to Pasteur's facts, 58 

 explanation of vintage fermenta- 

 tion, 272 

 "organic impulse," 325 

 latest assertions, 396 — 399 

 Fruits, ferment organisms on surface 

 of, 153, and following pages 

 internal fei-mentation of, 267, and 



following pages 

 yeast cells not present within, 267 



(footnote) 

 influence of carbonic acid gas on 



preservation of, 268 

 respiratory processes of, according 



to B^rard, 270 

 fermentation within, Lechartier 

 and Bellamy, 270 



Fruits, crushed and uncrushed, fermen- 

 tation of, 274 

 Fruit-cells, anaerobian life of, 272 

 Fungi, wide distribution of spores, 68 

 absorption of oxygen by, 257 

 production of alcohol by, 258 

 (footnote) 

 Fungoid manner of growth of wcll- 

 aerated yeast, 251 



G 



Galland's claims of priority, 338 (foot- 

 note) 

 Gay-Lussac's experiments on grape - 



juice, 59, 60 

 Gayon's experiments on egg-albumen, 



51 

 "Gathered," 367 (footnote) 

 Generation, theories of, contrasted, 397 

 Germs of femients in air, &c., 6, 26, 

 38 

 brought by other matters, 38 

 absent from finiits, when ? 58, 59, 



157, and following pages 

 not universally distributed, 61, 63, 



181 (footnote) 

 distribution experiments, 65, and 

 following pages, 87 (footnote) 

 and their correlated fruits, 61 

 of disease latent, 220 

 Germ, use of term by Pasteur, 313 

 Gei-m theory of disease discussed, 46, 



47 

 Globuline tissue (Tm-pin), 123 

 Globulines, punctiform, 121, and fol- 

 lowing pages 

 Globules, 275 (footnote) 

 Glycerine, fermentation of, by vibrios, 



306, 307 

 Gosselin, M., report, 44 



and Robin on ammoniacal ■urine,45 

 Gramme, value in grains, 135 (foot- 

 note) 

 Granules in wort, explanation of, 95 

 Graham's, Dr., criticisms of Pasteur, 

 13 (footnote), 196 (footnote) 

 D D 3 



