WITH NUMEROUS ILLUSTRATIONS. 



WINE : 



A TREATISE ON ITS ORIGIN, NATURE, 

 AND VARIETIES. 



BEING A 



COMPLETE MANUAL OF VITICULTURE AND (ENOLOGY. 



BY 



J. L. W. THUDTCHUM, M.D., 



AND 



AUGUST DUPKE, Ph.D. 



Medium 8vo. i5s. 



« A treatise almost unique for its usefulness to either the gi'ower the vendor, 

 ortht « of wine. \he analyses given are the most co^^ete ^ hav 

 yet seen, exlubiting at a glance the constituent prmcxples of nearly all the wines 

 known in this coimtry."- 7r*«e; Trade Review. 



<' We have little doubt that this volume will be regarded as the standax-d 

 EngUsh work on the subject by those whose business is connected with wine. - 

 Chemist and Druggist. 



" A perfect magazine of information, procured from first ^^^''^^f'^}^}^^ 

 .f A- o=f.,q This exhaustive treatise deserves a cordial welcome 



fS!LtCwine;.;ow;r^t;rwine merchant, and t^^^^^^^^ of whom 



cannot fail to consult it with advantage. "-^n^..A Trade Jo^u-nal. 



ON THE 



USES OF WINE IN HEALTH AND DISEASE, 



BY 



F. E. ANSTIE, M.D., E.E.C.P. 



Crown 8uo. 2s. 



MACMILLAN & CO., LONDON. 



