VEGETABLES AND THEIR CULTURE 



389 



There are numerous varieties of carrots, but the best known early 

 varieties are Early Short Scarlet and Early Scarlet Horn; for medium 

 early, Model, Danvers Half Long Orange and Danvers Half Long Scarlet, 

 Oxheart and Rubicon are popular. Long Orange is the leading late long- 

 rooted variety. 



For the early crop, seed should be sown as early in the spring as the 

 ground can be prepared. It is customary to allow about a foot of space 

 between rows for the early varieties and fifteen inches for the late. The 

 early kinds may be thinned to stand two or three inches apart in the row 



Strain Tests of Cabbage at The Pennsylvania State College, 

 Showing First Cutting. 



Note that only two heads of cabbage were marketable at the first cutting in Row 13. 



while the late sorts should be four to six inches apart. Fairly liberal appli- 

 cations of phosphoric acid and potash are considered valuable for the 

 carrot. It is easily kept until late winter by storing in pits or in cool 

 cellars, where the roots should be covered with moist sand or soil. 



Cauliflower. — Cauliflower is considered the most refined member of 

 the cabbage family. The heads are more delicate in quality than cabbage, 

 kale or even Brussels sprouts. It is also more difficult to grow than cab- 

 bage. This crop has two marked tendencies: first, not to form heads; 

 and second, for the heads to "bolt" or "button" instead of forming hard, 



