1028 



SUCCESSFUL FARMING 



Table I. 



Food Materials 

 (Purchased). 



Composition of Food Materials, 



per CENT. 



I. Animal Foods. 



(a) Meats: 



Bacon (smoked) 8.7 



Beef: 



Porterhouse 12 7 



Rib rolls .... 



Round ' 8.5 



Chicken, broilers 41.6 



Mutton, leg 17.7 



Pork, chops 19.3 



(b) Fish: 



Mackerel ' 44 . 7 



Lake trout 48.5 



(c) Milk Products: 



Butter 



Cream cheese 



Whole milk 



Skim milk 



Cream 



(d) Other Anima! Products: 



Eggs 11.2 



Lard 



II. Cereal Products. 



Bread, white 



Bread, whole wheat 



Corn meal 



Flour, first (patent) 



Flour, whole wheat 



Oatmeal 



Rice. 



Shredded wheat . 



(a) Fresh: 

 Apples . . 

 Cherries . 

 Grapes . . 



III. Fruits. 



Peaches 



Strawberries . 

 Watermelon . 

 (b) Dried: 



Apples 



Apricots 



Prunes 



IV. Vegetables. 

 (a) Fresh: 



String beans 7.0 



Beets 20.0 



Cabbage 15 



Green corn I 61.0 



Lettuce , 15.0 



Onions ! 10.0 



Green peas [ 45 . 



25.0 

 5.0 

 25.0 

 27.0 

 18.0 

 5.0 

 59.4 



15.0 



Potatoes. 



Spinach . 



(b) Dried: 



Peas 



(c) Vegetable Products: 



Molasses 



Olive oil 



Sugar 



20.0 



18.4 



52.4 

 64.8 

 62.5 

 43.7 

 51.9 

 40.8 



40.4 

 36.6 



11 1 

 34.2 



s7 ii 

 90.5 

 74.0 



65.5 



9.5 



19.1 



19.4 

 19.2 

 12.8 

 15.4 

 13.2 



10.2 

 9.1 



1.0 

 25.9 

 3.3 

 3.4 

 2.5 



11.9 



59.4 



17.9 

 15.5 

 9.2 

 1.4 

 14.5 

 26.0 



4.2 

 5.1 



85.0 

 33.7 

 4.0 

 .3 

 18.5 



9.3 

 100.0 



1 2 

 .1 

 .1 

 .6 

 .1 



2.2 

 1.0 



.3 

 .1 

 .2 

 .4 

 .2 

 .3 

 .2 

 .1 

 .3 



1.8 

 1.0 



2.4 

 5.0 

 5.1 



4 :, 



53.1 

 49.7 

 75.4 

 76.8 

 71.9 

 67.5 

 79.0 

 75.2 



10.8 

 15.9 

 14.4 

 8.5 



7.7 

 7.0 

 2.7 



66.1 



62.5 

 62.2 



7.7 

 4.8 

 7.7 

 2.5 

 8.9 

 9.8 

 14.7 

 3.2 



59.6 

 62.0 



69.3 



ioo'o 



.5 a 



4.5 



.8 



1.0 



.7 



.7 

 .6 



3.0 



3.8 



.7 



.7 



11 

 13 

 1.0 



.3 

 1.0 

 19 



.4 

 1.3 



2.0 

 2.4 

 2.0 



3.5 

 2.9 



Number of Ounces Foodstuffs 

 per Pound of Food Material. 



1 52 



3.05 

 3.10 

 3.07 

 2.04 

 2.46 

 2.11 



1.63 

 1.45 



.16 

 4.14 

 .52 

 .54 

 .40 



1.90 



1 47 

 1 55 

 1.47 



1 77 



2 20 

 2.57 

 1.28 

 1.93 



.33 

 .20 

 .22 

 .19 

 .16 

 .22 

 .57 

 .28 

 .33 



3.60 

 3 93 



.38 





22 



.50 



2.48 

 1.47 

 .22 

 2.32 

 4.16 



.67 

 .81 



13.60 



5.39 



.64 



.04 



2.96 



1.48 

 16.00 



.20 

 .14 

 .30 

 .24 

 .30 

 1.15 

 .05 

 .30 



.04 



ill 

 .03 

 .06 

 .03 



04 

 .03 



I'l 

 .04 



.28 

 .17 



16.00 



8.49 

 7.95 

 12.06 

 12.28 

 11.50 

 10.80 

 12.64 

 12.03 



1.72 

 2.54 

 2.30 

 1.36 

 1.23 

 1.12 

 .43 



10.57 



10.00 

 9.95 



1 10 

 1.23 



.76 

 1.23 



.40 

 1.42 

 1 56 

 2.35 



.51 



9 53 

 9.92 



11.08 



ie"oo 



72 11.74 



