FOOD MATERIALS 



1031 



Table II. 



Food Materials 

 (Purchased). 



I. Animal Foods. 

 (a) Meats: 



Bacon, smoked 



Beef: 



Porterhouse 



Rib rolls 



Round 



Chicken, broilers 



Mutton, leg 



Pork, chops 



(6) Fish: 

 Mackerel, whole 



(c) Milk Products: 



Butter 



Cheese, cream 



Milk, whole 



Milk, skim 



Cream 



Calories per Pound. 



Protein. 



(d) Other Animal Foods: 



Eggs 



Lard 



II. Cereal Products. 



Bread, white, average. 

 Bread, whole wheat. . 



Corn meal 



Flour, first patent. . . . 

 Flour, whole wheat . . . 



Oatmeal 



Rice 



Shredded wheat 



(a) Fresh: 



Apples 



Cherries 



Grapes 



Oranges 



Peaches 



Strawberries . 

 Watermelon . 



(6) Dried: 



Apples 



Apricots. . . . 

 Prunes 



III. Fruits. 



173 



185 



18 

 470 

 59 

 61 

 45 



216 



167 

 176 

 167 

 201 

 249 

 292 

 145 

 219 



5 

 16 

 18 

 10 



9 

 16 



4 



28 

 85 

 32 



Fat. 



2423 



171 



3469 

 1375 



163 

 10 



756 



378 



40S2 



51 

 36 



77 

 61 

 76 

 293 

 10 

 76 



10 



31 



49 



3 



3 



23 



3 



89 

 41 



Carbo- 

 hydrate. 



44 

 92 

 92 



82 



964 

 902 

 1369 

 1394 

 1305 

 1226 

 1435 

 1365 



195 

 288 

 261 

 154 

 140 

 127 

 49 



1200 

 1135 

 1129 



Total. 



2596 



1075 

 985 



724 



288 



871 



1300 



356 



3487 



1889 



314 



163 



883 



594 



4082 



1182 

 1114 

 1613 

 1656 

 1630 

 1811 

 1590 

 1660 



210 

 335 

 328 

 167 

 152 

 166 

 56 



1317 

 1261 

 1161 



