10(58 



SUCCESSFUL FARMING 



Table VI. — Percentage Composition of Agricultural Products. 



Crop. 



Corn, dent 10 



Corn, flint 11 



Corn, sweet 8 



Corn meal 15 



Corn cob 10 



Corn and cob meal 15 



Corn bran 9 



Corn germ 10 



Hominy chops 



Germ meal 



Dried starch and sugar feed 



Starch feed, wet 



Maize feed, ( Chicago 



Grano-gluten 



Cream gluten 



Gluten meal 



Gluten feed 



Wheat, all analyses 



Wheat, spring 



Wheat, winter 10 



Flour, high grade I 12 



Flour, low grade 12 



'Flour, dark feeding 9 



Bran, all analyses 11 



Bran, spring wheat 11 



Bran, winter wheat 12 



Middlings 12 



Shorts 11 



Wheat screenings 11 



Rye 11 



Rye flour 13 



Rve bran 11 



Water. 



Rve shorts 9 



Barley 10 



Barley meal 11 



Barley screenings 12 



Brewers' grains, wet 75 



Brewers' grains, dried 8 



Malt sprouts 10 



Oats 11 



Oat meal 7 



Oat feed 7 



Oat dust 6 



Oat hulls 7 



Rice 12 



Rice meal 10 



Rice hulls 8 



Rice bran 9 



Rice polish 10 



Buckwheat 12 



Buckwheat flour 14 



Buckwheat hulls | 13 



Buckwheat bran 10 



Buckwheat shorts 11 



Buckwheat middlings 13 



Sorghum seed I 12 



Ether 

 Extract. 



3.8 

 0.5 

 3.5 

 5.8 

 7.4 

 8.3 

 7.1 

 9.0 

 3.1 

 6.9 

 14.9 

 14.8 

 11.8 

 10.6 

 2.1 

 2.2 

 2.1 

 2.0 

 3.9 

 6.2 

 4.0 

 4.5 

 4.0 

 4.0 

 4.5 

 3.0 

 1.7 

 0.8 

 2.8 

 2.8 

 1.8 

 2 2 

 2^8 

 1.6 

 5.6 

 1.7 

 5.0 

 7.1 

 7.1 

 4.8 

 1.0 

 0.4 

 13.1 

 0.7 



1.1 

 3.3 



3.6 



