AGRICULTURAL STATISTICS 



1069 



Table VI. — Percentage Composition of Agricultural Products {Continued). 



Crop. 



Broom-corn seed 



Kaffir seed 



Millet seed 



Hungarian grass seed 



Flaxseed 



Flaxseed, ground 



Linseed meal, old process. . . . 

 Linseed meal, new process . . . 



Cotton seed 



Cotton seed, roasted 



Cottonseed meal 



Cottonseed hulls 



Cottonseed kernels (no hulls) 



Cocoanut cake 



Palm nut meal 



Sunflower seed 



Sunflower seed cake 



Peanut kernels (no hulls) .... 



Peanut meal 



Rape seed cake 



Pea meal 



Soy bean 



Cowpea 



Horse bean 



Corn fodder, field cured 



Corn stover, field cured 



Corn husks, field cured 



Corn leaves, field cured 



Corn fodder, green 



Dent varieties, green 



Dent, kernels glazed green. . . 



Flint varieties, green 



Flint, kernels glazed green. . 



Sweet varieties, green 



Leaves and husks, green 



Stripped stalks, green 



Water. 



Hay from Grasses: 



Mixed grasses 



Timothy, all analyses 



Timothy, cut in full bloom 



Timothy, cut soon after bloom 



Timothy, cut when near ripe 



Orchard grass 



Redtop, cut at different stages 



Redtop, cut in full bloom 



Kentucky blue grass 



Kentucky blue grass, cut when seed 



is in milk 



Kentucky blue grass, cut when seed 



is ripe 



Hungarian grass 



Meadow fescue 



Indian rye grass 



Perennial rye grass 



Rowen (mixed) 



11.5 



9.3 



14.0 



9.5 



9.2 



8.1 



9.2 



10.1 



10.3 



6.1 



8.2 



11.1 



6.2 



10.3 



10.4 



8.6 



10.8 



7.5 



10.7 



10.0 



10.5 



10.8 



14.8 



11.3 



42.2 



40 '. 5 



50.9 



30.0 



79.3 



79.0 



73.4 



79.8 



77.1 



79.1 



66.2 



76.1 



15.3 



13.2 



15.0 



14.2 



14.1 



9.9 



8.9 



8.7 



21.2 



24.4 



27.8 

 7.7 



20.0 

 8.5 



14.0 



16.6 



Ash. 



3.4 



1.5 

 3.3 

 5.0 

 4.3 

 4.7 

 5.7 

 5.8 

 3.5 

 5.5 

 7.2 

 2.8 



4.7 

 5.9 

 4.3 

 2.6 

 6.7 

 2.4 

 4.9 

 7.9 

 2.6 

 4.7 

 3.2 



1.8 

 5.5 

 1.2 

 1.2 

 1.5 

 1.1 

 1.1 

 1.3 

 2.9 

 0.7 



o.o 

 4.4 

 4.5 

 4.4 

 3.9 

 6.0 

 5.2 

 4.9 

 6.3 



7.0 



6.4 

 6.0 

 6.8 

 6.9 

 7.9 

 6.8 



Protein. 



10.2 



9.9 



11.8 



9.9 



22.6 



21.6 



32.9 



33.2 



18.4 



16.8 



42.3 



4.2 



31.2 



19.7 



16.8 



16,3 



32.8 



27.9 



47.6 



31.2 



20.2 



34.0 



20.8 



26 . 6 



4.5 



3.8 



2.5 



6.0 



1.8 



1.7 



2.0 



2.0 



2.7 



1.9 



2.1 



0.5 



7.4 

 5.9 

 6.0 

 5.7 

 5.0 

 8.1 

 7.9 

 8.0 

 7.8 



6.3 



5.8 

 7.5 

 7.0 

 7.5 

 10.1 

 11.6 



Crude 

 Fiber. 



7. 



1. 



9. 



7. 



7 



7.3 



8.9 



9.5 



23.2 



20.4 



5.6 



46.3 



3.7 



14.4 



24.0 



29.9 



13.5 



7.0 



5.1 



11.3 



14.4 



4.8 



4.1 



7.2 



14.3 



lit 

 15 

 '21 



5.0 

 5.6 

 6.7 

 4.3 

 4.3 

 4.4 

 8.7 

 7.3 



27.2 

 29.0 

 29.6 

 28.1 

 31.1 

 32.4 

 28.6 

 29.9 

 23.0 



24.5 



23.8 

 27.7 

 25.9 

 30.5 

 25.4 

 22.5 



Nitrogen- 

 Free 

 Extract. 



63 . 6 

 74.9 

 57.4 

 63.2 

 23.2 

 27.9 

 35.4 

 38.4 

 24.7 

 23.5 

 23.6 

 33.4 

 17.6 

 38.7 

 35.0 

 21.4 

 27.1 

 15.6 

 23.7 

 30.0 

 51.1 

 28.8 

 55.7 



50 



34 

 31 



28 



35 



12.2 



12.0 



15.5 



12.1 



14.6 



12.8 



19.0 



14.9 



42.1 

 45.0 

 41.9 

 44.6 

 43.7 

 41.0 

 47.5 

 46.4 

 37.8 



34.2 



33.2 

 49.0 

 38.4 

 45.0 

 40.5 

 39.4 



Ether 



Extract. 



3.0 



3.0 



4.0 



4.7 



33 . 7 



30.4 



7.9 



3.0 



19.9 



27.7 



13,1 



2.2 



36.6 



11.0 



9.5 



21.2 



9.1 



39.6 



8.0 



9.6 



1.2 



16.9 



1.4 



0.5 

 0.5 

 0.9 

 0.7 

 0.8 

 0.5 

 1.1 

 0.5 



2.5 

 2.5 

 3.0 

 3.0 

 2.2 

 2.6 

 1.9 

 2.1 

 3.9 



3.6 



3.0 

 2.1 

 2.7 

 1.7 

 2.1 

 3.1 



