1070 



SUCCESSFUL FARMING 



Table VI. — Percentage Composition of Agricultural Products (Continued). 



Crop. 



Hay from Grasses (Continued) : 



Mixed grasses and clovers 



Barley hay, cul in milk 



Oat hay, cut in milk 



Swam]) hay 



Salt marsh hay 



Wild oat grass 



Buttercups 



White daisy 10.3 



Johnson grass 10.2 



Fresh Grass: 



Pasture grass 



Kentucky blue grass 



Timothy, different stages 



( >rchard grass, in bloom 



Redtop, in bloom 



Oat fodder 



Rye fodder 



Sorghum fodder 



Barley fodder 



Hungarian grass 



Meadow fescue, in bloom 



Italian rye grass, coming in bloom. 



Tall oat grass, in bloom 



Japanese millet 



Barnyard millet 



Hay from Legumes: 



Red clover 



Red clover in bloom 



Red clover, mammoth. . 



Alsike clover 



White clover 



( Yhnsoii clover 



Japan clover 



Alfalfa 



( lowpea 



Soy bean 



Pea vine 



Vetch 



Serradella 



Flat pea 



Peanut vines (no nuts) . . 

 Sainfoin 



Fresh Legumes: 

 Red clover, different stages. 



Alsike clover 



Crimson clover 



Alfalfa 



Cowpea 



Soy bean 



Serradella 



Horse bean 



Hat pea 



Ether 

 Extract. 



2.6 

 2.4 

 2.3 

 2.0 

 2.4 



0.09 



1.3 



1.2 



0.9 



0.9 



1.4 



0.6 



0.5 



0.6 



0.7 



0.8 



1.3 



0.9 



0.5 



0.6 



3.3 

 4.5 

 3.9 

 2.9 

 2.9 

 2.8 

 3.7 

 2.2 

 2.2 

 5.2 

 2.3 

 2.3 

 2.6 

 3.2 

 4.6 

 3.0 



