INDEX. 



383 



Moecker agronomic station, experi- 

 ments at the, 263 

 Molasses, albumin not contained in, 



236 

 and brewers' grains, 277, 278 



by-fodder, facilitation of the 

 absorption of the, by boil- 

 ing water, 271. 272 " 

 dried cossette combinations, 

 analyses of. 260 

 mixture of, 258, 260 

 oat flour combination, 268 

 palm oil combinations, 278- 



280 



analyses of, 279 

 potato pulp, 277 

 straw combination, 276, 277 

 sugar, comparison between, 



312 



antiseptic action of, 281 

 beneficial effects of, 248 

 cakes, Vaury' s, composition of, 292 

 combinations, keeping of. 290 

 made at the farm, 292, 293 

 varied. 251, 252 

 composition of, 236 

 cossette combination, 258-300 



average composition 



of, 259. 260 

 preparation of, in diffusion 



battery, 259 

 Wusterhagen's method of 



preparing, 258 

 diluted and combined for feeding, 



254, 255 

 followed by concentrated, for 



digestible forage. 255-257 

 dishonest dealings in, 289, 290 

 feeding, A. Guttmann on, 272, 



273 

 all the, from a given area of 



land. 294, 295 

 desirable limits in, 252. 253 

 early experiments in. 232, 233 

 experiments in, in Germany, 



250, 251 

 of Ed. T. Waters with, 



308, 309 



horses with, 241-244 

 increasing popularity of, in 

 Austro-Hungary. 233, 234 

 milch cows with, 239-241 

 pernicious effects of, 247, 248 

 pigs with, 246, 247 

 possibilities of, in France, 234 

 sheep with, 244 

 steers with, 244-246 



Molasses feeds, analysis of, 298-300 

 classification of. 254 

 sprinkled with, and heated 



under pressure, 272, 273 

 fodder, German patent for pre- 

 paring, 271, 272 

 forage made at the factory, 290- 



292 

 forages, composition of, 251 



rivalry among manufacturers 



of, 235, 236 

 for feeding, 232-257 

 general use of. for feeding, in 



Germany, 233 

 influence of, on the organism of 



animals, 248 

 upon the production of 



milk. 240, 241 

 liquid, experiments in feeding 



milch cows with, 256, 257 

 manner of feeding, 239 

 mixing appliances, 293, 294 



of, with pulp, 167 

 money value of, 253. 254, 285 

 nutritive value of, 248 

 oxen fattened with. 249 

 percentage, estimation of. 299 

 physiological influences of, 241 

 practical comparative experiments 

 in feeding of, in France, 248- 

 250 



rations, various, analysis of, 294 

 varying for different animals, 



253 

 requisite keeping qualities of, 



288, 289 



solid, preparation of, 288 

 use of, as a fertilizer, 296-298 

 utilization in the United States, 



importance of, 235 

 of, one of the essentials of 

 profitable sugar making, 



various uses of, 295 

 Money value of molasses, 253, 254 

 Morgen, experiments by, 165 



investigations of, on the digesti- 

 bility of cossettes. 199, 200 

 researches of, 161, 162 

 Moss molasses combination, 270, 271 

 Mucous, definition of. 361 

 Mules and horses, rations for, 151 

 Miiller's method of analyzing molasses 



feeds, 299, 300 

 facilitating cossette 

 pressing, 137 



