IXDEX TO RECIPES. 



215 



PAGE. 



Fruits, 'Canned, Strawberries 129 



Goose, Roast 106 



Grits, Corn, Baked 121 



Ham, Boiled 164 



Jelly, Apple and Plum 132 



Currant 131 



Grape 132 



Lamb, Roast 103 



Marmalades, General Rule 130 



Meats, Cold, Good Form of 164 



Muffins, Cora 121 



Rice 123 



Wheat 121 



Mush, Corn, Fried 123 



Oatmeal 125 



Wheat 118 



Mutton, Leg of, Boiled 164 



Omelets 136 



Cheese... 137 



Cream 136 



Ham 137 



Sweet 137 



Vegetable 137 



Pears, Baked 132 



Pickles and Catsups 133 



Catsup, Tomato 133 



Chow-Chow 134 



Crab Apples, Spiced 133 



Cucumber Pickles 134 



Cucumbers, Salted 134 



Currants, Spiced 1:33 



Mixed Pickles 134 



Onions, Pickled 135 



Peaches, Spiced 133 



Tomatoes, Green, Spiced 133 



Pies 143 



Apple, No. 1 144 



Apple, No. 2 145 



Cream 145 



Custard 145 



Hasty 147 



Lemon 145 



Mince 147 



Mock-Cream 145 



Orange 145 



Paste or Crust, A Good 144 



Paste or Crust, Another 144 



Pumpkin 146 



Rhubarb 146 



Pigeons, Stewed 166 



Pork, Roast 163 



Salt.No.1 164 



PA^E. 



Pork, Salt, No. 2 165 



Preserves, General Rule 130 



Pudding Bread, Simple 140 



Bread Simple, No. 2 140 



Christmas 140 



Christmas, Sauce for 140 



Corn-Meal, Baked 139 



Corn-Meal, Steamed 139 



Corn-Starch 139 



Fruit, Boiled 140 



Rice 141 



Rice, Bird's Nest 141 



Rice, Rock 141 



Tapioca and Sago 139 



Puddings and Custards 138 



Puffs, Cream 121 



Puffs, Graham 121 



Quails. Roasted 166 



Quinces, Baked 132 



Rolls, Sunday Morning 122 



Salads 155 



Cabbage. No. 1 156 



Cabbage, No. 2 156 



Chicken 157 



Dressing, French 156 



Dressing, Plain, for 1E5 



Ham 156 



Lettuce 156 



Potato 156 



Spinach, No. 1 157 



Spinach, No. 2 157 



Sauces for Fish and Meats ICO 



Boiled Egg, for Baked and 



Boiled Fish 161 



Broiled Meat and Fish, for 161 



Brown, for Cutlets, Steaks, and 



Potted Meats 161 



Butter, Drawn 161 



Cold, for Cold Roast Beef 162 



Currant Jelly, for Baked Veni- 

 son 162 



Mint, for Roast Lamb 161 



Holland, for Boiled Fish, Cab- 

 bage, Asparagus, etc 161 



Horse Radish, for Roast Beef 



and Beefsteak 160 



Oyster, for Roast Turkey 161 



Parsley, for Boiled Fish or Fowll61 



R.oast Beef Gravy 4 .162 



Tomato, for Mutton Chops 162 



Soups 152 



Bean 153 



