XVlll 



CONTENTS 



Cereals. 



155. Cereal Starches . 



156. Examination of Wheat — Crude Gluten 

 Gliadin .... 



FAGK 



160 

 160 

 161 



Barley and Malt. 



157. Barley .... 



158. Malt 



159. Diastase in Malt Extract 



160. " Diastatic Capacity" of Cereals 



161 

 162. 



163 

 164 



Rice, 



161. Rice Starch and Rice Gluten 



162. Maize 



163. Cereal By-Products 



165 



165 

 165 



CHAPTER XVII 



Roots, Green Fodders, etc. 



Roots, 



164. General Analysis of Roots — Swedes, Mangels, Sugar 



Beet ....... 166 



Determination of Sugar in Sugar Beet . . . 167 



165. Expression of the Juice ..... 167 



166. Sugar in Juice ...... 168 



167. Purity of Juice ...... 169 



168. Sugar in Beet ...... 169 



169. Examination of Ensilage — Detection of Organic 



Acids, etc. . . • . . . . 169 



