CONTENTS xix 



CHAPTER XVIII 



Secondary Feeding Stuffs. Digestibility 

 Determinations 



Molasses and Molasses Feeds. 



PAGE 



170. Examination of Molasses . . . .171 



171. Molasses Feeds ...... 172 



172. Precipitated Phosphate of Lime . . . . 173 



173. Spices, Cattle Powders, etc. . . . .173 



Digestibility of Feeding Stuffs, 



174. Digestibility of Protein ..... 174 



SECTION v.— DAIRY PRODUCTS 



CHAPTER XIX 

 Milk 



Sampling. 



175. Qualitative Examination of Milk . . . 176 



The specific Gravity of Milk, 



176. Determination of Specific Gravity by Density Bottle . 178 



177. Determination of Specific Gravity by Westphal's 



Balance ....... 179 



178. Determination of Specific Gravity by Lactometer . 181 



The Acidity of Milk, 



179. Determination of Acidity . . . .182 



180. Estimation of Dry Matter or Total Solids . .183 



Fat. 



181. Estimation of Fat by Adam's Paper-coil Method . 185 



182. Estimation of Fat by Gerber's Process . . . 185 



