INDEX 



Acidification of milk, 49 

 Acidity of compound manures, 38 

 Acid-radicals, examination for, 71 

 Acids and alkalies, 12 



— action of lime on, 29 



— action of milk on, 49 



— reactions for, 61 

 Air, action on lime, 29 



— carbonic acid in, 19 



— experiments on, 19 



— water in, 19 

 Albuminoids in cheese, 52 



— in grass, 44 



— in milk, 49 



— in oil-cakes, 42 



— in turnip juice, 47 

 Alkalies and acids, 12 



— in grass, 45 



— in insoluble substances, 73 

 Aluminium, tests for, 55 

 Ammoniacal nitrogen, test for, 34, 40 

 Ammonia in guano, 36 



— in water, 25 



— preparation of, 18 



— properties of, 18 



— sulphate of, 37 



Ammonium citrate, action on phos- 

 phate, 32 

 action on reverted phosphate, 33 



— molybdate, preparation of, 82 



— tests for, 60 



Analysis of insoluble substances, 72 



— qualitative, 53 



tables for, 65 



Apparatus, cleaning of, 54 



— for each student, 76 



— for general use, 78 



— for Sections I., II., and III., jj 

 Ash in grass, 45 



— in guano, 36 

 Atmospheric burner, 1 

 Atomic weights, 85 



Bath, steam, 8 



Bellows, foot, 3 



Bending glass tube and rod, 3 



Blowpipe, 2 



— mouth, 2 

 — table, 3 



Bone, action of heat on, 37 



— action of acid on, 37 



— phosphate, 31 

 Boracic acid in milk, 50 

 Borax head, 12 



— in milk, 50 

 Boring corks, 5 

 Bunsen burner, 1 

 Burner, atmospheric, 1 



— Bunsen, 1 



— fish-tail, 4 



Burning carbon in oxygen, 15 



— sulphur in oxygen, 14 

 Butter, 51 



— curd in, 51 



— salt in, 52 



— water in, 51 



Cake, cotton, 44 



— linseed, 43 

 Calcium, tests for, 58 

 Cane sugar, 47 



inversion of, 47 



Carbohydrates in oil cake, 42 

 Carbonate, tests for, 61 

 Carbonates in water, 24 

 Carbon dioxide, in air, 19 



preparation of, 16 



properties of, 17 



— organic, test for, 64 

 Cereal foods, 48 

 Cheese, 52 



— albuminoids in, 52 



— fat in, 52 

 Chemical elements, 85 



