CACAO 



III 



intendent of the Trinidad Botanic Gardens, sent the author 

 no less than eighteen distinct varieties of cacao growing in 

 that island, twelve of which were described as first class 

 kinds. It is unnecessary, however, to enumerate the names 

 here, for if any one learn the distinctive characters of a good 



3 I 



CACAO ( Tkeobronia Cacao). 

 Flower. 2. Fruit cut open showing seeds. 3. Seed. 



variety, he can always select the best seed himself. A draw- Descrif tion 

 ing of a pod of one of the finest kinds of cacao is seen on the °he\est "' 

 next page. The pod was taken from a tree of the so- variety of 



t^ <=> r cacao. 



called Trinidad cacao growing in the Roseau Valley, Domin- 

 ica. It was nine inches long and nearly four inches in 

 diameter at its widest part. The pod was pinched in at the 



