INDEX 



391 



Cannabis sativa, 265, 313, 361, 362; 



germination, 39. 

 Caprifoliacea% 180. 

 Caragheen mucilage, 124. 

 Carbohydrates, classification of, 51. 

 Carbon monoxide and photosynthesis, 



152. 

 Carica papaya, 338, 360, 362. 

 Carnauba wax, 42. 

 Carnaubic acid, 42. 

 Carotin, 227, 228, 236, 238, 242, 251, 



252. 

 Carubin, 118. 

 Carrot, 66, 125, 237, 263. 

 Cartim cayvi, 375. 

 Caryophyllaceae, 64, 386. 

 Cascarilla hexandra, 58. 

 Cassia, 208. 



— obovata, 125. 

 Castanea, 43, igi, 192. 



Castor oil, 2, 4, 19, 32, 290, 292, 357 ; 



fat splitting enzyme in, 4, 356, 357. 

 Catalase, 158, 339. 

 Catalysis, 335. 



Catechin, 200, 2or, 214; tannins, 207. 

 Catechol = pyrocatechol, 187. 

 Catecholase, 187. 

 Catechu, 198, 207, 213. 

 Catechu tannic acid, 213. 

 Cedar, 118. 



— nut oil, 20. 

 Cellobiose, 51, 132. 

 Celluloid, 140. 



Cellulose, 71; action of chemicals on, 

 131, 132, 133 ; constitution of, 136 ; 

 microchemistry, 141 ; occurrence, 

 128; preparation of pure, 130; pro- 

 perties of, 130, 131. 



Cell-wall formation and tannins, 217. 



Centrospermas, 180. 



Cera musce, 42. 



Ceramium ritbrnin, 249, 



Cerasin, 123. 



Cerastis, 191. 



Ceratonia siliqiia, 118. 



Cereals, 118, 312, 313, 314, 377; leci- 

 thins in, 43, 44. 



Cerotic acid, 42. 



Ceryl alcohol, i, 42. 



Char a, 112. 



Chaulmoogric acid, 8. 



Chelidoninm, 98. 



Chenopodiaceas, 243. 



Chenopodiuni Vulvaria, 48, 267. 



Cherry gum, 55, 57, 123. 



Cherry-kernel oil, 19. 



Chestnut, 118,207, 213. 



Chicory, iii, 118; see also Cichorium. 



Chinese galls, 209. 



— insect wax, 42. 



Chlorine and tannin formation, 193. 



Chlorophyll, 222, 262 ; colorimetric 

 estimation of, 228 ; crystalline and 

 amorphous, 229 ; extraction, 227 ; 

 formation, 225 ; physical properties, 

 226; purification, 227. 



Chlorophyllase, 229, 230, 231. 



Chlorophyllide, 231. 



Chlorophyllin, 229. 



Chlorophyllogen, 224. 



Chloroplasts, 2, 24, 35, 188, 222, 236, 

 291; distribution, 224; of parasites, 

 224; origin, 223; structure, 222. 



Chloropliytum, 223. 



Cholesterol, 16, 182, 183, 



Choline, 47, 264, 265. 



Chromatogram, 227. 



Chromogens, 252. 



Chromoprotein, 315, 317. 



Chrysin, 239. 



Chrysophyll, 237. 



Cichorium endiva, 330. 



Cichorium Intibtis, iii. 



Cinchona, 256, 258, 263, 271. 



Cinchonine, 258. 

 ; Cinnamic alcohol, 376. 



Citronellol, 376. 



Citrus vulgaris, 257. 



Cladophora, 218. 



Claviceps purpurea, 2. 



Clupanodonic acid, 8. 



Coagulation of proteins by heat, 277; 

 enzymes, 278. 



Coco, 263, 268. 



— nut oil, 3, 29, 32, 33. 

 Cocos butyracea, 3. 



— nucifera, 3, iig, 129, 265. 

 Codeine, 259. 

 Co-enzymes, 344. 



1 Coffea arabica, 119, 129. 

 Coffee, 268. 

 Colchicine, 259. 



Cold and food reserves, 112, 295. 

 CoUidine, 264. 

 Collodion, 139. 



Colloidal sodium chloride, 274. 

 Colloids, 281. 



Colour inheritance, 243, 246. 

 Colza oil, 2, 3, 4, 20, 22. 

 Combretaceae, 180. 

 Compound celluloses, 134. 

 Compositas, iii, 173, 180, 386. 

 Conessine, 259. 

 Coniferas, 118, 185, 311. 

 Coniferin, 185. 

 Coniferyl alcohol, 185, 186. 

 Coniine, 256, 259. 

 Conium mactilatum, 256. 

 Conjugated proteins, 315. 

 Copernicia cerifera, 42. 

 Copra, 3. 

 Cork formation and tannins, 217. 



