INDEX 



393 



EtionyiiiHS atropiirptifca, 376. 

 Enonymus eiiropteus, 224, 375, 376. 

 Euphorbia, 94. 

 Euphorbiacea;, 173, 357. 

 Eurotiiim, 324. 

 Evergreen plants, 113. 



Fagus, 48. 



— silvatica, 265. 



Fats, acetyl value, 33 ; acid value, 2S; 

 chemical properties, 12 ; colour re- 

 actions, 22 ; constitution, 5 ; estima- 

 tion, 24; extraction, 10; industrial 

 uses, 3; iodine value, 29; micro- 

 chemical reactions, 23 ; origin of 

 from carbohydrates, 36 ; origin from 

 proteins, 40; photosynthesis, 35; 

 physical properties, 11; physiology, 

 35; reactions, 20, 21, 22; saponifica- 

 tion, 13; saponification value, 29; 

 solubilities, 12; translocation, 41. 



Fatty acids, 6. 



Fehling's solution, 54, 75. 



Fermentation, alcoholic, 364-375 ; of 

 amino acids, 329. 



Fermentative activity of yeast, 108. 



Ferns, 124, 191. 



Fcstuca, 117. 



F'ibrin, 346. 



Fibrinogen, 346. 



Ficiis, 191, 360. 



Fig, 360. 



Filices, 124, 191. 



Flagellates, 107. 



Flavellagic acid, 204. 



Flavones and anthocyanins, 239, 241. 



Flavonol, 239. 



Flax, 129. 



Food stuffs, reserve, 112, 171. 



F'ormaldehyde, detection, 149 ; estima- 

 tion, 145 ; occurrence, in plants, 150, 

 i53> i54i 157. 160; polymerization, 

 148, 152, 162 ; tests for, 150. 



F'ormose, 148. 



Fyaximis Ornus, 376. 



Fructose, v. Levulose. 



F-ruits, succulent, 125. 



F'ucose, 51, 58. 



Fitcus, 124. 



Fundulns licteyoclitus, 348. 



Fungi, 104, 107, 153, 173, 191, 221, 270. 



F'unkia, 35. 



F'urfurai, 55. 



Fusel oil, 365. 



Gagea, 35. 

 Gaillardia, 35. 

 Galactane, 94, 119. 

 Galactose, 63 ; estimation, 78. 



Galbanum resin, 199. 



Galeopsis tetrahit, 229. 



Gallic acid, 192, 197, 198, 202, 211, 275. 



Galls, 192, 202, 207. 



Gall wasp, 209. 



Gallotannic acid, 190, 197, 210, 211; 

 constitution, 211; synthesis, experi- 

 ments on, 2og. 



Gambier, 207, 208, 213. 



Gelatinization of colloids, 277. 



Gels, 274, 277, 284. 



Genista tinctoria, 240. 



Gentiana luica, 75, 241. 



Gentianose, 75. 



Gentisine, 241. 



Geranium macidatian, 193. 



— molle, 278. 



Geraniol, 376. 



Germination, 305; of Allium, 39; of 

 Arachis, 39; of Cannabis saliva, 39 ; 

 of Cucumis, 39 ; of Lucerne, 66 ; of 

 Ricinus, 37, 38, 40, 48 ; of sunflower, 

 36. 



Glaucoporphyrin, 234. 



Glaucophyllin, 233. 



GleicheniaceK, 180. 



Gliadins, 314. 



Globulin, 313. 



Globulose, 317. 



Glucoprotein, 315, 317. 



Glucosamine, 316. 



Glucose, 58 ; estimation of— (a) gravi- 

 metric, 85, 89, {b) polarimetric, 92, 

 (c) volumetric, 77, 80, 81 ; preparation 

 and properties, 58 ; reactions, 59. 



Glucosides, constitution, 167-9; micro- 

 chemistry, 176 ; occurrence of cyano- 

 genetic, 173; physiology, 170; varia- 

 tion in amount, 171. 



Glucosides and cultivation, 174. 



Glutamic acid, 305. 



Glutelin, 314. 



Glyceric aldehyde, 148. 



Glycerine, v. Glycerol. 



Glycerol, 5, 13 ; reactions, 21. 



Glycine, 305, 32S. 



Glycoamylin, 104. 



Glycogen, 51, 94, 107; amount in 

 yeast, 107 ; occurrence, 107 ; pre- 

 paration, 109; properties, no. 



Glycogen-vacuoles, 108. 



Glycogenase, 366. 



Glycollic aldehyde, 148, 



Glycyl glycine, 309. 



Glyoxaline, 267. 



Glyoxylic acid, 328. 



Gold number, 281. 



Goodeniaceae, 112. 



Gooseberry, 125. 



Gossypium herbaccum, 2, 3, 265. 

 Gramincce, 173, 180. 



