396 



INDEX 



Mcspilus gcnitanica, 375. 

 Metaformaldehyde, 147. 

 Metapectic acid, 126. 

 Metapectin, 12G. 

 Metapeptone, 317. 

 Metarabic acid, 1-22. 

 Metellagic acid, 204. 

 Methjl alcohol, 375. 

 Methyl ethyl mareininiide, 235. 

 Methylpentose, 57. 

 Micrococcus iirae, 338. 

 Middle lamella, 127. 

 Millon's reagent, 298. 

 Mimosa, 208, 214. 



— catechu, 198. 



— pndica, 192. 

 Mitochondria, 223. 

 Molassea, 67. 



Molisch's reagent for carbohydrates, 56. 



Monilia sitofhila, 337. 



Monocotyledons, 112, 115, 124, 256. 



Monomolecular reaction. 351. 



Monosaccharides, 51, 55-66. 



Morin, 240. 



Moringatannic acid, 190, 240. 



Morphine, 259. 



Morns tinctoria, rgo, 240. 



Moulds, 337, 344. 



Mucilage, 51, 121, 124 ; occurrence, 124. 



Mucilage sacs, 124. 



Mucin, 315. 



Mucor, 109. 



— stolonifera, 372, 

 Mulberry, n8. 

 Musa, 94, 216. 

 Mnscari, 94. 



— botryoides, 112. 

 Muscarine, 47, 265. 

 Muscineae, 124. 

 Mushroom, 363. 

 Mustard seed oil, 20. 

 Mutarotation, 167. 

 Mycodcrvia ace it, 288, ^^g. 



Mycose — Trehalose, 51 ; occurrence, 71. 



Mycotrophic plants, 113. 



Mydaleine, 264. 



Myoporineag, 112. 



Myosotis, 112. 



MyriophylUim, 124, 125. 



Myrisiica, 3. 



Myristicacid, 7. 



Myrobalans, 204, 207, 213, 



Myrosin, 185, 338. 



Myrtaceae, 180, 258. 



Myxomycetes, 107. 



Narcissus poeticus, 237. 

 Ncomeris, 112. 



— dumetosa, 125. 

 Nepenthes, 336, 361, 3G3. 

 Neurine, 47, 265. 



Nicotiana tabacmn, 256. 

 Nicotine, 256, 259, 260. 

 Nitrates, reduction, 324. 

 Nitrogen bases, 253; physiology, 270; 



estimation, 330; source of, for plant 



food, 323. 

 Nitrogen content, 323. 

 Nuclein, 316. 

 Nucleoproteins, 315, 316. 

 Nux vomica, 271. 



Oak, 207, 208, 214. 



— galls, 207. 



— red, 205. 

 Oat, 337. 

 Oenothera biennis, 246. 



Oil, amount in seeds, 2; biological 

 significance, 2; transformation into 

 starch, 2. 



— and tannin, 219. 

 Olea europcea, 2, 3, 36. 

 Oleacese, 118, 180. 

 Oleic acid, 7. 



Olein, 29. 



Olive oil, 2, 3, 19, 22, 29, 32, 33. 



Orange, 166, 337. 



— seed oil, 20. 

 Orchidacese, 125, 188. 

 Orchis, 112. 



— Morio, 65, 124, 

 Orcinol, 56. 

 Ornithine, 306. 

 Ornithogalum, 35. 



— arabiaim, 225. 



Oryza saliva var. glntinosa, 98. 



Osazones, 54, 60. 



Osmosis, 248. 



Osmotic pressure of colloids, 274. 



Ouroparia catechu, 214. 



Oxidases, 244, 252, 325, 339, 380-2, 384. 



Oxycellulose, 132. 



P.HO.VIA, 36, 120, 292. 



— officinalis, 129. 

 Pseony, 292. 



Palm-kernel oil, 29, 32, 33. 

 Palm oil, 2, 3, 4, 29. 

 Palmaceae, 118. 

 Palmitic acid, 6, 7. 

 Palmitin, 29. 



Pangium cdule, 172, 173, 174, 175. 

 Paniciim, 179. 

 Papain, 338. 

 Papaveraceae, 255. 

 Papaverine, 259. 

 Papaw, 338, 360. 

 Papilionaceae, 258. 

 Paradextrane, 94, m. 

 Paraformaldehyde, 147. 

 Paragalactane, 94; occurrence, 119. 

 Paraisodextrane, iii. 



