MONOGRAPHS ON BIOCHEMISTRY. 



Edited by R. II. A. PLIMMER, D.Sc, and F. G. HOPKINS, F.R.S., D.Sc. 

 Royal 8vo. 



THE NATURE OK ENZYME ACTION. By W. M. Bayliss, D.Sc, 

 F.R.S., Professor of General Physiology, University College, London. 

 3s. 6d. net. 



THE CHEMICAL CONSTITUTION OF THE PROTEINS, liy 

 R. H. A. Plimmer, D.Sc. Two Parts. Part I., Analysis, 5s. 6d. 

 net. Part II., Synthesis, etc., 3s. 6d. net. 



THE GENERAL CHARACTERS OF THE PROTEINS. By S. B. 

 SCHRVVER, Ph.D., D.Sc, Lecturer on Physiological Chemistry, 

 University College, London. 2s. 6d. net. 



THE VEGETABLE PROTEINS. By Thomas B. Osborne, Ph.D., 

 Research Chemist in the Connecticut Agricultural Experiment Station, 

 New Haven, Connecticut ; Research Associate of the Carnegie In- 

 stitution of Washington, D.C. Royal 8vo, 3s. 6d. net. 



THE SIMPLE CARBOHYDRATES AND THE GLUCOSIDES. 

 By E. Frankland Armstrong, D.Sc, Ph.D., Fellow of the City 

 and Guilds of London Institute. 5s. net. 



THE FATS. By J. B. Leathes, F.R.S., M.A., M.B., F.R.C.S., Pro- 

 fessor of Pathological Chemistry in the University of Toronto. 4s. net. 



ALCOHOLIC FERMENTATION. By A. Harden, Ph.D., D.Sc, 

 F.R.S., Head of the Biochemical Department, Lister Institute, 

 London. 4s. net. 



THE PHYSIOLOGY OF PROTEIN METABOLISM. By E. P. 

 Cathcart, M.D., D.Sc, Grieve Lecturer on Chemical Physiology 

 in the University of Glasgow. 4s. 6d. net. 



SOIL CONDITIONS AND PLANT GROWTH. By Edward J. 

 Russell, D.Sc. (Lond.), Goldsmiths' Company's Soil Chemist, 

 Rothamsted Experimental Station, Harpenden. With Diagrams. 

 8vo, 5s. net. 



OXIDATIONS AND REDUCTIONS IN THE ANIMAL BODY. 

 By H. D. Dakin, D.S.C, F.I.C, The Herter Laboratory, New 

 York. 8vo, 4s. net. 



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