INDEX 



40 f 



inversion of, 70 ; manufacture of, 68 ; 

 properties and reactions of, 70. 

 Canna, 301. 



— indica, 98. 

 Cannabis indica, 275. 



— sativa, 275, 323,371,372; germina- 

 tion, 40. 



Caprifoliaceas, 183. 

 Caragheen mucilage, 127. 

 Carbohydrates, classitication of, 53. 

 Carica papaya, 348, 370, 372. 

 Carnauba wax, 43. 

 Carnaubic acid, 43. 

 Carotin, 229, 241, 242, 262. 

 Carotinoids, 229, 241. 

 Carrot, 68, 128, 242, 273. 

 Carubin, 121. 

 Carum carvi, 385. 

 Caryophyllaceifi, 66, 396. 

 Cascarilla hcxandra, 60. 

 Cassia, 211. 



— obovata, 128. 

 Castanca, 44, 194, 195. 

 Castor oil, 2, 4, ig, 32, 300, 302, 



367 ; fat splitting enzyme in, 4, 366, 



367- 

 Catalase, 161, 349. 

 Calalysis, 345. 



Catechin, 203, 204, 217 ; tannins, 210. 

 Catechol = pyrocatechol, 190, 201. 

 Catecholase, 190. 

 Catechu, 201, 210, 216. 

 Catechu tannic acid, 216. 

 Cedar, 121. 



— nut oil, 20. 

 Cellobiose, 53, 135. 

 Celluloid, 143. 

 Cellulose, 73 ; action of chemicals on, 



134, 135, 136 ; constitution ol, 139 ; 

 microchemistry, 144 ; occurrence, 

 131 ; preparation of pure, 133 ; pro- 

 perties of, 133, 134. 



Cell-wall formation and tannins, 220. 



Centaur ea cyanus, 249. 



Centrospermae, 183. 



Ceramium rubrum, 259. 



Cera muses, 43. 



Cerasin, 126. 



Cerasus, 194. 



Ceratonia siliqua, 121. 



Cereals, 121, 322, 323, 324, 387; leci- 

 thins in, 44, 45. 



Ceroticacid, 43. 



Ceryl alcohol, i, 43. 



Chara, 115. 



Chaulmoogric acid, 8. 



Chelidoninm, loi. 



Chenopodiaceae, 252. 



ChenopodiumVulvaria, 49, 277. 



Cherry gum, 57, 59, 126. 



Cherry-kernel oil, 19. 



Chestnut, i2i, 210, 216. 



Chicory, 114, 121 ; see also Cichorinm. 

 Chinese galls, 212. 



— insect wax, 43. 

 Chlorine and tannin formation, 196. 

 Chlorophyll, 225, 272 ; colorometric 



estimation of, 239; constitution, 231 ; 

 crystalline and amorphous, 233 ; ex- 

 traction, 238 ; formation, 227 ; phy- 

 sical properties, 234. 



Chlorophyll and haemoglobin, 236. 



Chlorophyllase, 234, 235. 



Chlorophyllide, 235. 



Chlorophyllin, 232, 233. 



Chlorophyllogen, 227. 



Chlorophytum, 225. 



Chloroplasts, 2, 24, 35, 191, 225, 241, 

 301 ; distribution, 226 ; of parasites, 

 227 ; origin, 225 ; structure, 225. 



Cholesterol, 16, 43, 185, 186. 



Choline, 47, 274, 275. 



Chondriosomes, 226. 



Chromogens, 253, 255, 261. 



Chromoprotein, 325, 327. 



Chrysin, 245. 



Chrysophyll, 243, 



Cichorinm cndiva, 340. 



Cichoriiiin Intibus, 114. 



Cinchona, 266, 268, 273, 281. 



Cinchonine, 268. 



Cinnamic alcohol, 386. 



Citronellol, 386. 



Citrus vulgaris, 267. 



Cladophorn, 221. 



Claviccps purpurea, 2. 



Clupanodonic acid, 8, 



Coagulation of proteins by heat, 287 ; 

 enzymes, 288. 



Coco, 273, 278. 



— nut oil, 3, 29, 32, 33. 

 Cocos bntyracea, 3. 



— nucifera, 3, 122, 132, 275. 

 Codeine, 262. 

 Co-enzymes, 354. 

 Coffca arabica, 122, 132. 

 Coffee, 278. 

 Colchicine, 269. 



Cold and food reserves, 115, 305. 

 Collidine, 274. 

 Collodion, 142. 



Colloidal sodium chloride, 284. 

 Colloids, 291. 



Colour inheritance, 253, 256. 

 Colza oil, 2, 3, 4, 20, 22. 

 Combretaceas, 183. 

 Compositas, 114, 180, 1S3, 396. 

 Compound celluloses, 137. 

 Conessine, 269. 

 ConiferjE, 121, 188, 321, 

 Coniferin, 188. 

 Coniferyl alcohol, 188, iSg. 

 Coniine, 259, 262. 



I ConiutH maculatnm , 266. 

 26 



