INDEX 



403 



Erythrophyll, 221, 241. 



Erythroxylaceae, 268. 



Erythroxylon Coca, 267, 



Esparto grass, 132, 135. 



Ethyl alcohol, manufacture, 389 ; oc- 

 currence of, in plants, 385 ; properties, 

 388. 



Ethylchlorophyllide, 235. 



Eucalyptus, 74, 195, 201, 385. 



— occidentalis, 194. 

 Eugenia cavyophyllata, 385, 

 Eugenol, 189. 



Euonymus atropurpurea, 386. 



— europcEtis, 226, 385, 386. 

 Euphorbia, 97. 

 Euphorbiaceae, 176, 367. 

 Ew'otium, 334. 

 Euzanthone, 246. 

 Evergreen plants, 116. 



Fagus, 49. 



— silvatica, 252, 275. 



Fats, acetyl value, 33 ; acid value, 28 ; 

 chemical properties, 12 ; colour re- 

 actions, 22 ; constitution, 5 ; estima- 

 tion, 24 ; extraction, 10 ; industrial 

 uses, 3 ; iodine value, 29 ; micro- 

 chemical reactions, 23 ; origin from 

 carbohydrates, 36 ; origin from pro- 

 teins, 42 ; photosynthesis, 35 ; physical 

 properties, 11 ; physiology, 35 ; reac- 

 tions, 20, 21, 22 ; saponification, 13 ; 

 saponification value, 29; solubilities, 

 12 ; translocation, 42. 



Fatty acids, 6. 



Fehling's solution, 56, 77. 



Fermentation, alcoholic, 374-385 ; of 

 amino acids, 339. 



Fermentative activity of yeast, iii. 



Ferns, 127, 194. 



Festuca, 120. 



Fibrin, 356. 



Fibrinogen, 356. 



Ficus, 194, 370. 



Fig, 370. 



Filices, 127, 194. 



Fisetin, 246, 251. 



Flagellates, no. 



Flavellagic acid, 207. 



Flavones, 244. 



Flavonol, 245. 



Flax, 132. 



Food stuffs, reserve, 115, 174. 



Formaldehyde, detection, 152 ; estima- 

 tion, 148 ; formation from chloro- 

 phyll, 230 ; occurrence, in plants, 

 I53> 156, 157, 160, 163 ; polymeriza- 

 tion, 151, 155, 165; tests for, 153. 



Formose, 151. 



Fraxinus Ornus, 386. 



Fructose, v. Levulose. 



26 



Fruits, succulent, 128. 



Fucose, 53, 60. 



Fucoxanthin, 229, 241, 243. 



Fiicus, 127, 229. 



Ftindulits heteroclitus, 358. 



Fungi, 44, 107, no, 156, 176, 194, 224, 



280. 

 Fnnkia, 35. 

 Furfural, 57. 

 Fusel oil, 375. 



Gagea, 35, 



Gaillardia, 35. 



Galactane, 97, ia.2. 



Galactose, 65 ; estimation, 80. 



Galbanum resin, 202. 



Galeopsis tetrahit, 234. 



Gallic acid, 195, 200, 201, 205, 214, 

 285. 



Galls, 195, 205, 210. 



Gallotannic acid, 193, 200, 213, 214; 

 constitution, 214 ; synthesis, experi- 

 ments on, 210. 



Gall wasp, 212. 



Cambier, 210, 211, 214. 



Gelatinization of colloids, 287. 



Gels, 284, 287, 294. 



Genista titictoria, 246. 



Genistin, 247. 



Gentiana lutea, 77, 247. 



Gentianose, 77. 



Gentisine, 247. 



Geranium macnlaium, 196. 



— molle, 288. 



Geraniol, 386. 



Germination, 315; of Allium, 40; of 

 Arackis, 40 ; oi Cannabis sativa, 40 ; 

 of Cncnmis, 40 ; of Lucerne, 68 ; of 

 Ricinus, 37, 38, 41, 49 ; of sunflower, 

 36. 



Glaucophyllin, 232, 233, 



Glaucoporphyrin, 233. 



Gleicheniaceae, 183. 



Gliadins, 324. 



Globulin, 323. 



Globulose, 327. 



Glucoprotein, 325, 327. 



Glucosamine, 326. 



Glucose, 60 ; estimation of — (a) gravi- 

 metric, 88, 92 ; {b) polarimetric, 95 ; 

 (c) volumetric, 79, 82, 83 ; preparation 

 and properties, 60 ; reactions, 61. 



Glucosides, constitution, 170 ; micro- 

 chemistry, 179 ; occurrence of cyano- 

 genetic, 176; physiology, 173 ; varia- 

 tion in amount, 174. 



Glucosides and cultivation, 177. 



Glutamic acid, 315. 



Glutelin, 324. 



Glyceric aldehyde, 151. 



Glycerine, v. Glycerol 



Glycerol, 5, 13 ; reactions, 21. 



