4o6 



INDEX 



Mannocellulose, 97. 



Mannose, 53, 68 ; estimation, 80. 



Maple, 68. 



Marattiaceae, 127. 



Mat6, 207, 278. 



Medicago, 128. 



— lupulina, 288. 



— sativa, 350. 

 Melampyriim arvense, 301. 

 Melecitose, 53 ; occurrence, 76. 

 Melibiose, 53, 75, 167. 



M ellitis M elissophyllum, 235. 

 Melon seed oil, 20. 

 Menyanthes, 115. 

 Menyanthin, 181. 

 Mercnrialis mmua, 275. 

 Mesocarpus, 194. 

 Mespiius germanica, 385. 

 Metaformaldehyde, 150. 

 Metapectic acid, 129. 

 Metapcctin, 129. 

 Metapeptone, 327. 

 Metarabic acid, 125. 

 Metellagic acid, 207. 

 Methyl alcohol, 385. 

 Methylchlorophyllide, 235. 

 Methy ethyl maleinimide, 238. 

 Methyl pentose, 59. 

 Micrococcus nrece, 348. 

 Middle lamella, 130. 

 Millon's reagent, 308. 

 Mimosa, 211, 217. 



— catechu, 201, 



— pudica, 195. 

 Mitochondria, 226. 

 Molasses, 69. 



Molisch's reagent for carbohydrates, 



Monilia sitophila, 347. 



Monocotyledons, 115, 118, 127, 266. 



Monomolecular reaction, 361. 



Monosaccharides, 53, 57-68. 



Morin, 246, 251. 



Moringatannic acid, 193, 243. 



Morphine, 262. 



Morus tinctoria, 193, 246. 



Moulds, 347, 354. 



Mucilage, 53, 124, 127 ; occurrence, 127. 



Mucilage sacs, 127. 



Mucin, 325. 



Mucor, 112. 



— siolonifera, 382. 

 Mulberry, 121. 

 Miisa, 97, 219. 

 Muscari, 97. 



— botryoides, 115. 

 Muscarine, 48, 275. 

 Muscinea£, 127. 

 Mushroom, 373. 

 Mustard seed oil, 20. 

 Mutarotation, 170. 

 Mycoderma aceti, 298, 349. 



Mycose = Trehalose, 53 ; occurrence, 73. 



Mycotrophic plants, 116. 



Mydaleine, 274. 



Myelin forms, 46. 



Myoporineae, 115. 



Myosotis, 115. 



Myriophyllum, 127, 128. 



Myristica, 3. 



Myristic acid, 7. 



Myrobalans, 207, 210, 216. 



Myrosin, 188, 348. 



Myrtaceas, 183, 268. 



Myrtillidin, 249. 



Myrtillin, 249. 



Myxomycetes, no. 



Narcissus poeiicus, 242. 

 Neomeris, 115. 



— dumetosa, 128. 

 Nepenthes, 346, 371, 373. 

 Neurine, 48, 275. 

 Nicotiana tabacum, 266. 

 Nicotine, 266, 269, 270. 

 Nitrates, reduction, 334. 



Nitrogen bases, 263 ; physiology, 280 ; 



estimation, 340 ; source of, for plant 



food, 333. 

 Nitrogen content, 333. 

 Nuclein, 326. 

 Nucleoproteins, 325, 326. 

 Nux vomica, 281. 



Oak, 210, 211, 217. 



— galls, 210, 



— red, 208. 

 Oat, 347. 

 Oenidin, 249. 

 Oenin, 249. 

 Oenothera biennis, 256. 



Oil, amount in seeds, 2 ; biological 

 significance, 2 ; transformation into 

 starch, 2. 



— and tannin, 222. 

 Olae etiropita, 1, 3, 36. 

 Oleaceae, 121, 183. 

 Oleic acid, 7. 



Olem, 29. 



Olive oil, 2, 3, 19, 22, 29, 32, 33. 



Orange, 166, 347. 



— seed oil, 20. 

 Orchidaceas, 128, 191, 266. 

 Orchis, 115. 



— Morio, 67, 127. 

 Orcinol, 58. 

 Ornithine, 316. 

 Ornithogalum, 35. 



— arabicum, 227. 



Orysa sativa var. glntinosa, loi. 



Osazones, 56, 62. 



Osmosis, 251. 



Osmotic pressure of colloids, 284. 



Ouroparia catechu, 217. 



