FOOD FOR PLANTS 99 



Sti 



No. 1 Straight Rye Straw: Shall be in large bales, 

 clean, bright, long rye straw, pressed in bundles, 

 sound and well baled. 



No. 2 Straight Rye Straw : Shall be in large bales, 

 long rye straw pressed into bundles, sound and well 

 baled, not good enough for No. 1. 



No. 1 Tangled Rye Straw: Shall be reasonably 

 clean rye straw, good color, sound and well baled. 



No. 2 Tangled Rye Straw: Shall be reasonably 

 clean, may be some stained, but not good enough for 

 No. 1. 



No. 1 Wheat Straw: Shall be reasonably clean 

 wheat straw, sound and well baled. 



No. 2 Wheat Straw: Shall be reasonably clean, 

 may be some stained, but not good enough for No. 1. 



No. 1 Oat Straw: Shall be reasonably clean oat 

 straw, sound and well baled. 



No. 2 Oat Straw: Shall be reasonably clean, may 

 be some stained, but not good enough for No. 1. 



Alfalfa. 



Choice Alfalfa: Shall be reasonably fine leafy 

 alfalfa of bright green color, properly cured, sound, 

 sweet, and well baled. 



No. 1 Alfalfa : Shall be reasonably coarse alfalfa of 

 a bright green color, or reasonably fine leafy alfalfa 

 of a good color and may contain 2 per cent, of foreign 

 grasses, 5 per cent, of air bleached hay on outside of 

 bale allowed, but must be sound and well baled. 



