Analyses of Fertilizing Materials in Farm Products. 



Name of Substance 



Hay and Dry Coarse Fodders. 



Blue melilot 



Buttercups 



Carrot tops (dry) 



Clover (alsike) 



Clover (Bokhara) 



Clover (mammoth red) 



Clover (medium red) 



Clover (white) 



Corn fodder 



Corn stover 



Cow-pea vines 



Daisy (white) 



Daisy (ox-eye) 



Hungarian grass 



Italian rye-grass 



June grass 



Lucern (alfalfa) 



Meadow fescue 



Meadow foxtail 



Mixed grasses 



Orchard grass 



Perennial rye-grass 



Red-top 



Rowen 



Salt hay 



Seradella 



Soja bean 



Tall meadow oat 



Timothy hay 



Vetch and oats 



Yellow trefoil 



Green fodders. 



Buckwheat 



Clover (red) 



Clover (white) 



Corn fodder 



Corn fodder (ensilage) . . 



Cow-pea vines 



Horse bean 



Lucern (alfalfa) 



Meadow grass (in flower) 



Millet 



Oats (green) 



Peas 



Prickly comfrey 



Rye grass 



Seradella 



Sorghum 



Spanish moss 



Vetch and oats 



White lupine 



Young grass 



8.22 



9.76 



9.93 



6.36 



11.41 



10.72 



28.24 

 9.00 

 9.65 



' 7.15 

 8.29 



' 6.26 

 9.79 



Vl'.26 



Nitrogen 



1.92 

 1.02 

 3.13 

 2.33 

 1.77 

 2.23 

 2.09 

 2.75 

 1.80 

 1.12 

 1.64 

 0.28 

 0.80 

 1.16 

 1.15 

 1.05 

 2.07 

 0.94 

 1.54 

 1.37 



2.80 

 0.81 

 4.88 

 2.01 

 1.67 

 1.22 

 2.20 

 1.81 

 0.76 

 1.32 

 0.91 

 1.25 

 2.23 

 1.28 

 0.99 

 1.46 

 1.46 

 2.01 

 2.19 

 1.54 

 1.88 

 1.55 

 1.02 

 1.97 

 0.72 

 0.65 

 1.08 

 1.72 

 1.53 

 0.90 

 0.98 



0.43 

 0.45 

 0.24 

 0.62 

 0.33 

 0.31 

 1.37 

 0.45 

 0.60 

 0.41 

 0.38 

 0.56 

 0.75 

 0.53 

 0.42 

 0.32 

 0.26 

 0.79 

 1.73 

 1.16 



phoric 

 acid 



0.54 

 0.41 

 0.61 

 0.70 

 0.44 

 0.55 

 0.44 

 0.52 

 0.51 

 0.30 

 0.53 

 0.44 

 0.27 

 0.35 

 0.55 

 0.37 

 0.53 

 0.34 

 0.44 

 0.35 

 0.41 

 0.56 

 0.36 

 0.46 

 0.25 

 0.78 

 0.67 

 0.32 

 0.46 

 0.53 

 0.43 



0.11 

 0.13 

 0.20 

 0.28 

 0.14 

 0.98 

 0.33 

 0.15 

 0.15 

 0.19 

 0.13 

 0.18 

 0.11 

 0.17 

 0.14 

 0.08 

 0.30 

 0.09 

 0.35 

 0.22 



219 



