Analyses of Fertilizing Materials in Farm Prod.- — Cont. 



Name of Substance 



Phos- 

 phoric 

 acid 



Flour and Meal. 



Corn meal 



Ground barley 



Hominy feed 



Pea meal 



Rye flour 



Wheat flour 



By-products and Refuse. 



Apple pomace 



Cotton hulls 



Cotton-seed meal 



Glucose refuse 



Gluten meal 



Hop refuse 



Linseed cake (new process) 



Linseed cake (old process) 



Malt sprouts 



Oat bran 



Rye middlings 



Spent Brewers' grains (dry) .... 



Spent brewers' grains (wet) 



Wheat bran 



Wheat middhngs 



Dairy Products. 



Milk 



Cream 



Skim-milk 



Butter 



Butter-milk 



Cheese (from unskimmed milk) . . 

 Cheese (from half-skimmed milk) 

 Cheese (from skimmed milk) . . . . 



Flesh of Farm Animals. 



Beef 



Calf (whole animal) 



Ox 



Pig 



Sheep 



Garden Products. 



Asparagus 



Cabbage 



Cucumbers 



Lettuce 



Onions 



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