The Edinburgh Veterinary Series. 



General Editor — 



O. Charnock Bradley, IM.D., D.Sc, M.R.C.V.S., 



Principal, Ri)yal (Dick) Veterinary College, Edinburgh. 



A Guide to the Dissection of the Dog. By O. Charnock 

 Bradley, M.D., D.Sc, M.R.C.V.S. Demy 8vo, 15s. 1919. 



The Topographical Anatomy of the Limbs of the Horse. By 

 O. Charnock Bradley, M.D., D.Sc, M.R.C.V.S. With 115 

 illustrations, mostly coloured. Royal 8vo, 21s. 1920. 



Essentials of Veterinary Physiology. By D. Noel Paton, 

 M.D., B.Sc, LL.D., F.R.S., Professor of Physiology, University, 

 Glasgow ; late Lecturer in Physiology, Royal (Dick) Veterinary 

 College, Edinburgh; and John Boyd Orr, D.S.O., M.C., M.A., 

 M.D., D.Sc, Director, Rowett Institute for Research in Animal 

 Nutrition, Aberdeen ; Research Lecturer on Physiology of Nutrition, 

 University, Aberdeen. Third Edition. Revised and enlarged. 

 Royal 8vo, 25s. 1920. 



Veterinary Hygiene. By R. G. Linton, M.R.C.V.S., Professor of 

 Hygiene;, Royal (Dick) Veterinary College, Edinburgli. Royal 

 8vo, 26s. 1921. 



Topographical Anatomy of the Thorax and Abdomen of the 

 Horse. By O. Charnock Bradley, M.D., D.Sc, M.R.C.V.S. 

 Witli 85 illustrations. Royal 8vo, 21s. 1922. 



In Preparation. 



Topographical Anatomy of the Head and Neck of the Horse. 

 By O. Charnock Bradley, Ml)., D.Sc, M.R.C.V.S. 



A Handbook of the Law for Veterinary Surgeons. By James 



R. Gibb, Advocate, Lecturer in A^eterinary Jurisprudence, Royal 

 (Dick) Veterinary College, Edinburgh. 



Veterinary Dietetics. By R. G. Linton, ALR.C.V.S., Professor of 

 Hygiene, Royal (Dick) Veterinary College, Edinburgh. 



