EXERCISE 5. CLOVER HAY 



Fill out the blank spaces below for the feed given. (Reference, Pro- 

 ductive Feeding, Chapter XII) 



Origin 



Variety of clover (red, mammoth, alsike, medium, etc.) 



Quality (leafy, stemmy, medium) 



Stage of maturity when cut 



Kinds and per cent of weeds present . 

 Value for feeding: 



Chemical Composition, in Per Cent 



Cost per ton per 100 Ibs. 



Cost per Ib. of digestible nutrients . . . 

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